Feel free to adjust the seasonings according to your taste. You can also enhance the flavours by adding grated cheese, chopped coriander, or a dollop of sour cream.
Yiros, Gyros, and Kebab are similar dishes with slight variations in name and preparation methods across different regions. Yiros is the term commonly used in Australia and refers to a Greek-inspired wrap or sandwich made with seasoned meat, tzatziki sauce, and various toppings. Gyros is the Greek term for the same dish, typically made with roasted meat (often pork, chicken, or beef) cooked on a vertical rotisserie. Kebab is a broader term used in various cuisines, including Middle Eastern, Turkish, and Indian. It generally refers to skewered and grilled or roasted meat, often served in a wrap or with rice. This recipe combines elements of Greek-inspired yiros or gyros with the concept of a crunch wrap, resulting in a flavourful and satisfying fusion dish.
3 tbsp Glam Ya Lamb seasoning
If you can't find beef sausage mince, you can substitute with lamb mince or a combination of beef and lamb mince.
3 tbsp Deja Moo seasoning
Rub & Grub Deja Moo seasoning is a unique blend of coffee, ancho chilli, herbs and other spices that gives this BBQ sauce a delicious and complex flavour.
Beef tallow is a traditional ingredient in American low & slow style BBQ sauce that adds richness and depth of flavour. If you prefer a lighter sauce you can skip this ingredient or substitute with vegetable oil.
3 tbsp Rub & Grub MacGyver All Purpose
When checking internal temperatures of meat always insert the meat probe into the thickest part.
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