Sticky Chicken Ribs
Servings
4
Prep Time
10 minutes
Cook Time
30-45 minutes
Like chicken wings? You'll love these sticky and sweet chicken ribs!! A chicken rib is not really a “chicken rib” - it's part of the scapula/shoulder meat of a chicken.
Watch the Sticky Chicken Ribs TIKTOK VIDEO
Author:
Kyle Leffers
Ingredients
1kg chicken ribs or wings
Oil, for helping the seasoning adhere
-
Rub & Grub Sticky Sesame
Honey, for serving
Chives, finely chopped for garnishing
Directions
Pre-heat your BBQ for high-heat indirect cooking at 215°C/400°F. For this recipe we used a Weber Kettle with a Rub & Grub Kettle to form a "wing ring".
Add a wood chunk to the coals. We like to use myall or cherry with chicken.
Lightly coat the ribs/wings with oil, it helps the seasoning adhere.
Season liberally with Rub & Grub Sticky Sesame and leave to marinate for at least 30 minutes.
Cook the ribs/wing until their internal temperature reaches 74°C/165°F.
Once plated, drizzle the honey over the ribs/wing and garnish with chives. We like to use Blend Smoked Honey - it's a classic and proven pairing for Sticky Sesame.