Lemon Pepper Chicken Thighs Skewers
Lemon pepper chicken thighs on skewers are easy to make and easier to eat. Lemon pepper is a favourite seasoning of mine but I wanted to make these spicy as well.
Cooked using Rub & Grub:
Cooked using Rub & Grub:
Ingredients
- 1kg (2.2 lbs) of skinless and boneless chicken thighs
- 2 tablespoons of extra virgin olive oil
- 4 cloves of crushed garlic
- The zest of one lemon
- 2 teaspoons of black pepper
- 2 teaspoons of smoked paprika
- 2 tablespoons of Sriracha sauce
- 1 teaspoon of kosher salt