Tira de Asado (Korean BBQ Short Ribs)
Tira de Asado is the ultimate way to enjoy Korean-style beef short ribs, grilled hot and fast with incredible flavour.
In this video, I’ll show you how to prepare and cook Tira de Asado on the BBQ with a delicious Korean marinade that tenderises the meat and delivers bold, smoky, and savoury notes.
Whether you’re looking for an easy Korean BBQ at home, learning how to cook beef short ribs on a charcoal grill, or just want a foolproof Tira de Asado recipe, this video has you covered.
Cooked using Rub & Grub :
Whether you’re looking for an easy Korean BBQ at home, learning how to cook beef short ribs on a charcoal grill, or just want a foolproof Tira de Asado recipe, this video has you covered.
Cooked using Rub & Grub :
Ingredients
- 1.4kg (3lbs) beef short ribs, sliced thinly (Korean-style)
- Spray oil
Korean Tira de Asado Marinade
- ½ cup soy sauce
- ⅓ cup honey
- 1 Asian pear (or regular pear), roughly chopped
- ¼ cup mirin
- ¼ cup brown sugar
- 1 small onion, roughly chopped
- 1 small piece of ginger, roughly chopped
- 8–10 spring onions (white parts only, greens reserved)
- 6 garlic cloves, roughly chopped
- 1 tsp kosher salt
- ½ tsp fine black pepper
- 2 tbsp sesame oil
- 1 cup water