Make Bark Don't Fake Bark

Gluten Free & Aussie Made!

It's time to rehabilitate your meat with our MBDFB (Make Bark Don't Fake Bark) seasoning.

A punchy pepper forward Texas style seasoning with salt, garlic and other tasty ingredients which help create the dark, delicious spice crust that BBQ enthusiasts strive for - Bark!

🚫 Does not contain Charcoal Powder 🚫

What is Bark?
It’s the dark, crispy and delicious crust of flavour that builds on the surface of meat when it’s exposed to heat, oxygen and smoke.

Blended and packed in Australia (SA) from local & imported ingredients.

Grilled Steak Sandwich
Ingredients: Sliced scotch fillet, porterhouse, or eye fillet steak, olive oil, MBDFB, Glam Ya Lamb (optional), crusty bread or rolls, toppings of choice (lettuce, tomato, caramelized onions, cheese).
Instructions: Preheat grill to high. Brush steak slices with olive oil and season with MBDFB. Grill to your desired doneness, optionally adding a sprinkle of GLam Ya Lamb. Toast the bread or rolls on the grill. Assemble the sandwich with grilled steak slices and desired toppings.

BBQ Pork Ribs
Ingredients: Pork ribs (baby back or spare ribs), MBDFB, BBQ sauce.
Instructions: Preheat grill or smoker. Remove membrane and apply MBDFB to ribs. Cook until tender, basting with BBQ sauce in the last phase. Rest before serving.

Smoked Texas Style Brisket
Ingredients: Beef brisket, MBDFB, wood chunks or pellets (for smoking).
Instructions: Preheat smoker. Trim and rub brisket with MBDFB. Smoke until tender. Rest before slicing.

Beef Stir-Fry
Ingredients: Thinly sliced beef (rump or sirloin), MBDFB, soy sauce, sesame oil, garlic (minced), ginger (grated), assorted vegetables (red capsicum, broccoli, carrots, snow peas)
Instructions: Marinate sliced beef in a mixture of MBDFB, soy sauce, and sesame oil. Stir-fry with garlic and ginger in a wok. Add beef until browned, then toss in vegetables and cook until crisp-tender.

Salt & Pepper Chicken Wings
Ingredients: Chicken wings, MBDFB, baking powder, your favourite wing sauce.
Instructions: Season wings with MBDFB, coat in baking powder. Bake until golden and crispy. Toss in your favourite wing sauce before serving.